Apple Cider Vinegar: The secret of people who that love health part1

Talk about the "apple" or "king of fruits" it can get the attention of many girls with so many properties, both provide vitamins that nourish skin to giving the bright.

The Apple Cider Vinegar also helps the digestive system

The most important features is a reduce appetite. It also helps the digestive system as well. This is one reason that those who produce food for health use apple as one of the main ingredients to help maintain health, which results are amazing. The healthy diet is interesting that is"Apple Cider Vinegar” or as we call it the vinegar fermentation of fresh apples, grown without chemical additives, bring grinding and let it ferment in a barrel of good quality.

The Apple Cider Vinegar consists of a thin fiber

It is obviously picking up on the light. These thin fibers has the most nutrients and very good for the digestive system. The heat will destroy the fibers contained in the vinegar. This is what makes Apple Cider different from the vinegar in the market that through the filter.

The benefits of Apple Cider Vinegar, when applied to the skin

The Apple Cider Vinegar has effective to kill bacteria. It help shed dead skin cells off, does not clog pores, melt the fat on the skin and adjust the pH balance of skin.

Benefits of Malic Acid in the Apple Cider Vinegar

Malic Acid is a fruit acid or known as one of the AHA from the apple. It affects to change the skin cells and is anti-oxidants. It also allows the moisture to the skin and prevents water loss from the skin.

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These recipes, you should study it well before using it and consult a specialist to your good health. If you have not studied it thoroughly, this may be harmful to you, best wishes from us.

Vinegar (apple cider vinegar) is good natural seasonings

Vinegar (the Apple Cider Vinegar) is good natural seasonings, which we know it that for many decades and it has ability to a form of detoxification. It can be produced from natural and synthetic chemistry. It has Acetic acid as an important component. It's sour and can be used to preserve foods by non-toxic to the body.

Apple Cider Vinegar is caused by the fermentation apple.

In the past, the production of vinegar (the Apple Cider Vinegar) is caused by the fermentation of grains, fruits, sugar and yeast, the fermentation will changes the sugar contained in these foods to ethyl alcohol by using a natural yeast, then marinated with Acetobacter species to make it smell and taste and then using natural bacteria to change the ethyl alcohol to acetic acid.

Apple Cider Vinegar is a natural light yellow and has sweet taste.

Now, the apple cider vinegar is this seasoning that has been popular. It is a natural light yellow and has sweet taste of sugar residues including has smell of raw materials used in fermentation. The difference in odor, flavor and intensity depending on the type of the ingredients used in fermentation, this is the unique charm of it. It hasn't sediment, except sediment that is a natural occurrence and it is not less than 4% of acetic acid. Which fermentation process makes it a flavor similar to wine, but without ethyl alcohol. But in distilled vinegar, it is colorless, has a unique flavor and cannot be drinkable.

Apple Cider Vinegar originates from Europe.

Vinegar is well known it is the seasoning that fermentation of rice, which it originates from Japan, used as an ingredient in sushi, the vinegar from fruits such as apples (Apple cider vinegar), which it originates from Europe. It also made from coconut, palm, sugar cane, grapes, wine or malt dry.

Apple cider vinegar

The Apple Cider Vinegar made from apples that are very ripe and cultivated with natural methods without using pesticides. The apples are crushed thoroughly and juicing, then fermented apples juice in the barrel to achieve a natural reaction.

Apple cider vinegar is acidic and sour taste.

Reactions that occur, it will convert the sugar in the apple juice into alcohol that is acetic acid, which is a natural organic acid that does not harm the stomach. Acetic acid can destroy bacteria, viruses, and parasites that cause disease.

Apple cider vinegar made from apples that are very ripe.

This vinegar can be stored for a long time without losing and can be placed in room temperature for a long time without freezing even bottle is opened. The color may change somewhat to based on temperature and sunlight. It does not affect the taste whatsoever. It is acidic and sour taste. It is a component of acid 5% (Acetic Acid) and a light brown color. The Apple Cider Vinegar is composed of high potassium, which has properties of cell division.