Apple cider vinegar

The Apple Cider Vinegar made from apples that are very ripe and cultivated with natural methods without using pesticides. The apples are crushed thoroughly and juicing, then fermented apples juice in the barrel to achieve a natural reaction.

Apple cider vinegar is acidic and sour taste.

Reactions that occur, it will convert the sugar in the apple juice into alcohol that is acetic acid, which is a natural organic acid that does not harm the stomach. Acetic acid can destroy bacteria, viruses, and parasites that cause disease.

Apple cider vinegar made from apples that are very ripe.

This vinegar can be stored for a long time without losing and can be placed in room temperature for a long time without freezing even bottle is opened. The color may change somewhat to based on temperature and sunlight. It does not affect the taste whatsoever. It is acidic and sour taste. It is a component of acid 5% (Acetic Acid) and a light brown color. The Apple Cider Vinegar is composed of high potassium, which has properties of cell division.