The Apple Cider Vinegar has the aroma and sour flavors. It has been used as a lot of sauce such as mint sauce, ginger sauce, including used to make salad dressing. You should be buying in a way that no sediment, clear and not expired. The Apple Cider Vinegar is a product made from whole grains, fruits or sugar come to fermented with yeast, then marinated with Acetobacter species, with the process of natural, fermentation changes the sugar contained in these foods into alcohol by using a natural yeast to make fermented vinegar has smell and taste.
Apple cider vinegar in terms of food ingredients
By
scott
At
4:45 AM
Tags:
Acetic acid,
Acetobacter species,
Apple cider vinegar benefits,
Salad dressing
The Apple Cider Vinegar has the aroma and sour flavors. It has been used as a lot of sauce such as mint sauce, ginger sauce, including used to make salad dressing. You should be buying in a way that no sediment, clear and not expired. The Apple Cider Vinegar is a product made from whole grains, fruits or sugar come to fermented with yeast, then marinated with Acetobacter species, with the process of natural, fermentation changes the sugar contained in these foods into alcohol by using a natural yeast to make fermented vinegar has smell and taste.
5/04/2012