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Apple cider vinegar in terms of food ingredients

Apple cider vinegar has the aroma and sour flavors.

The Apple Cider Vinegar has the aroma and sour flavors. It has been used as a lot of sauce such as mint sauce, ginger sauce, including used to make salad dressing. You should be buying in a way that no sediment, clear and not expired. The Apple Cider Vinegar is a product made from whole grains, fruits or sugar come to fermented with yeast, then marinated with Acetobacter species, with the process of natural, fermentation changes the sugar contained in these foods into alcohol by using a natural yeast to make fermented vinegar has smell and taste.

Apple Cider Vinegar is a product made from whole grains, fruits or sugar come to fermented with yeast.

Apple cider vinegar used to make salad dressing.

It then relies on naturally occurring bacterial or may be added of bacterial to change the alcohol into acetic acid. This make the vinegar has a natural yellow color and sweet taste of sugar residues including smell of raw materials used in fermentation.

Apple Cider Vinegar is clear and no sediment.

Apple cider vinegar has a natural yellow color and sweet taste.

The difference of taste, smell and concentration, it is based on the type of materials used in fermentation. The Apple Cider Vinegar is clear and no sediment, except sediment that is naturally occurring and acetic acid content of not less than 4%.