Because it is vinegar that is not heated and filtered. These makes the enzymes in the apple remains intact. This made the Apple Cider Vinegar known in the scientific that it is one of the best natural food for health and long life. This is because Apple is a fruit with high potassium, which it is an important component of skin, tissue and is importance nutrients of cells in the human body.
Apple cider vinegar is also important in the fight against bacteria and viruses.
Potassium in the Apple Cider Vinegar helps keep arteries flexible. Moreover, it is also important in the fight against bacteria and viruses. The lacks of potassium often have symptoms of bone pain and muscle aches, pain in the middle of the back. If you bend forward or bend down, you may feel dizzy and confused. When you wake up in the morning is often a headache, skin around the eyes will look wrinkled premature, cold hands and feet in some times including may be cramp.
