Use vinegar (
Apple Cider Vinegar) to cooking the food will help reduce to use sodium salt such as fish sauce and fats such as salad recipe that use vinegar instead of mayonnaise. It also helps eliminate lactic acid that occurred after the hard work of the body. These sulfur compounds are causes the body and muscle fatigue, emotional volatility and irritable. This condition makes the vulnerable to various diseases.
Drinking vinegar (apple cider vinegar) will make the blood acidic.
Drinking vinegar (
Apple Cider Vinegar) will make the blood acidic that caused by carbon dioxide reduced. This causes the liver to work less. It was a natural supplement that therapy and helps the body back in balance.
Vinegar (apple cider vinegar) is used to treat various diseases in 2000 year ago.
No wonder when the 2000 year, it is used to treat various diseases such as in Italy. It is used in inhalation with people that swoon, because it has a pungent odor. Subsequently be used for cooking in the world.
Recommended dose of vinegar (apple cider vinegar)
The U.S. government's 2005 recommended dietary guidelines that we should eat the fruit (fruit smoothie and its residue, no sugar and it's not juice that no filters residue disposal) 2 cup per day (1 cup = 240 ml) and 2.5 cups of vegetables each day. You should use 1 part vinegar mixed with 9 parts water in soaking fruit to reduce chemical residues such as pesticides, etc.
